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SPECAIL MENU FOR YOUR BUDGET

• Welcome Drinks •

(Select Two)

  • Mix Fruit Punch

  • Guava & Strawberry

  • Mango

  • Orange

  • Black Current

  • Sour soup

  • Apple

• Salads •

(Select Five)

  • Mix Vegetable Salad

  • Coleslaw Salad with Raisins

  • Egg Boat on Onion Bed

  • Chicken & Pineapple Hawaiian

  • Seafood Pasta Salad with Bell Pepper

  • Garden Fresh Green Salad

  • Tuna Salad with Green Beans

  • Salad Niçoise with Anchovies

  • Potato & Grilled Bacon Salad

  • Tomato, Green Chili, Cucumber & Ice Burgs Lettuces

• Soup •

With Bread & Butter

(Select One)

  • Thai Tom Yum Soup

  • Cream of Chicken Soup

  • Cream of Lentil with Fresh Coriander & Lemon

• Rice, Noodles, Pasta •

(Select Four)

  • Vegetable Mixed Rice with Peas

  • Vegetable & Egg Fried Rice

  • Chicken Mixed Fried Rice

  • Spicy Vegetable Noodles

  • Vegetable Spaghetti Marinara

  • Macaroni with Cheese Sauce

  • Saffron Rice with Cashew and Sultanas

  • Steamed White Rice

  • Indonesian Seafood Nasigoreng

  • Savory Rice

  • Biriyani (Chicken / Vegetable)

  • Vegetable Macaroni

  • Lentil Rice

  • Spaghetti in Tomato Creamy Cheese

  • Seafood Lasagne

• Chicken •

(Select One)

  • Traditional Sri Lankan Chicken Fried and Curried

  • Devilled Chicken with Capsicum Tomato Garnish

  • Chicken Masala

  • Chili Chicken with Nuts & Spring Onion

  • Sauté Chicken and Mushroom

  • Chicken Manchurian

  • Grilled Chicken with Curry Sauce

  • Crispy Battered Chicken with Cocktail Sauce

  • Chicken Kurma

• Prawns, Cuttlefish & Crabs •

(Select One)

  • Mix Seafood Devilled (Prawns, Cuttlefish, Fish)

  • Hot Butter Cuttlefish

  • Crispy Buttered Prawn with Onion Rings and Cocktail Sauce (Live Action Station)

  • Curried Prawn

  • Sweet & Sour Prawns

  • Wok Fried Prawns in Hot Garlic Sauce

  • Negombo Style Crab Curry

• Fish •

(Select One)

  • Fish Ambulthiyal Backed on Curry Leaves

  • Devilled Fish with Shallots

  • Fish Mastered Curry

  • Sweet & Sour Fish

  • Grilled Fish with Lemon Butter Sauce

  • Crumbed Fried Fish Tartar Sauce

  • Pickled Fish with Onion Green Chili

  • Baked Whole Fish with Saffron Sauce and Dil

• Pork •

(Select One)

  • Pork Black Pepper Mustard Stew

  • Pork Chili Fry Thai Style

  • Devilled Pork

  • Traditional Pork Black Curry

  • Sweet and Sour Pork

• Vegetable •

(Select Six)

  • Creamy Cashew Curry

  • Dhal Tempered

  • Brinjal Moju

  • Glazed Vegetable Platter

  • Vegetable Chopsuey

  • Garlic Fried Kankan in Oyster with Mushroom

  • Tempered Potatoes

  • Stir Fried Vegetables

  • Dhal Maharani North Indian

  • Potato in Coconut Cream

  • Mixed Vegetable Kurma

  • Hot Butter Mushroom

  • Savory Potatoes

  • Vegetable Jalfrezi

  • Rosemary Potatoes

  • Cashew & Gotukola Bedum

  • Vegetable Lasagne

• Condiments •

(Select Six)

  • Maldives Fish Sambol

  • Seeni sambol

  • Chili Paste

  • Papadum

  • Malay Pickle

  • Fish Cutlet

  • Mango Chutney

  • Game Achcharu

  • Halmasso Badum

  • Fried Red Chilies

  • Gotukola Rata Kaju Badum

  • Juicy Pineapple Slices

  • Raita Salad

  • Mint Sambol

• Desserts •

(Select Eight)

  • English Fruit Trifle

  • Assorted Desserts in Shooter Glasses

  • Watalappan with Nuts

  • Cream Caramel

  • Chocolate Biscuit Pudding

  • Chocolate Gateau

  • Selection of Mousse

    (Chocolate /Strawberry/Mango/Apple)

  • Rainbow Bavaroises

  • Marshmallow Pudding

  • Assorted Yogurt Mousse Cakes

  • Coffee Gateaux

  • Curd & Treacle

  • Fresh Fruits Free Cuts

  • Selection of Ice cream

    (Vanilla, Chocolate & Strawberry)

  • Tiramisu

  • Assorted French Pastry

  • Baked Cream Cheese Cake

• Hot Desserts •

  • Bread & butter Pudding With Custard Topping

  • Steam Chocolate Pudding with Dark Sweet Cream

  • Ginger Pudding with Butter Scotch Sauce

  • Butter Scotch Pudding with Custard Sauce

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-CHEF-
Pierre Gabant