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Menu

Standard Menu

• Welcome Drinks •

(Select Two)
  • Mix Fruit Punch

  • Guava & Strawberry

  • Mango

  • Orange

  • Black Current

• Salads •

(Select Three)
  • Mix Vegetable Salad

  • Potato & Eggs Salad

  • Tomato, Cucumber, Pineapple Salad

  • Pasta Salad with Bell Pepper

  • Garden Fresh Green Salad

  • Potato & Grilled Bacon Salad

• Rice, Noodles, Pasta •

(Select Three)
  • Vegetable Mixed Rice with Peas

  • Yellow Rice

  • Spicy vegetable Noodles

  • Steamed White Rice

  • Vegetable Spaghetti Marinara

• Chicken •

(Select One)
  • Traditional Sri Lankan Chicken Fried and Curried

  • Devilled Chicken with Capsicum & Tomato Garnish

  • Chili Chicken with Spring Onion

  • Grilled Chicken with Mushroom Sauce

• Fish •

(Select One)
  • Fish Ambulthiyal Backed on Curry Leaves

  • Devilled Fish with Shallots

  • Fish Mastered Curry

  • Crumbed Fried Fillet of Fish with Tartar Sauce

• Vegetable •

(Select Four)
  • Creamy Cashew Curry

  • Dhal Tempered

  • Brinjal Moju

  • Glazed Vegetable Platter

  • Garlic Fried Kankan in Oyster

  • Tempered Potatoes

  • Beans in Black Beans Sauce

  • Hot Butter Mushroom

  • Dhal Maharani North Indian

  • Potato in Coconut Cream

  • Vegetable Chopsuey

• Condiments •

(Select Six)
  • Fish Cutlet

  • Papadum

  • Mango Chutney

  • Maldives Fish Sambol

  • Game Achcharu

  • Fried Red Chilies

  • Seeni sambol

  • Chili Paste

  • Malay Pickle

  • Juicy Pineapple Slices

  • Lime Pickle

• Desserts •

(Select Five)
  • English Fruit Trifle

  • Assorted Desserts in Shooter Glasses

  • Watalappan with Nuts

  • Cream Caramel

  • Sago & Jaggery Pudding

  • Rainbow Bavarois

  • Marshmallow Pudding

  • Curd & Treacle

  • Fresh Fruits Free Cuts

  • Selection of Ice Cream

    (Vanilla, Chocolate & Strawberry)

• Hot Desserts •

  • Bread & Butter Pudding with Custard Sauce

  • Butter Scotch Pudding with Caramel Sauce

-CHEF-
Pierre Gabant